POLLY-O Lasagna

• 3 cups POLLY-O Original Ricotta Cheese
• 1-1/2 pkg. (24 oz.) POLLY-O Whole Milk Mozzarella Cheese, shredded, divided
• 1 cup (4 oz.) , divided
• 1/3 cup chopped fresh parsley
• 3 eggs, lightly beaten
• 4 cups spaghetti sauce
• 16 lasagna noodles, cooked, drained*

1. Mix ricotta cheese, 5 cups of the mozzarella cheese, 3/4 cup of the Parmesan cheese, parsley and eggs.
2. Spoon 1 cup of the spaghetti sauce on bottom of 13x9-inch baking dish.
3. Layer 4 lasagna noodles, 1/3 of the cheese mixture and 2/3 cup of the spaghetti sauce in dish.
4. Repeat layers twice.
5. Top with remaining 4 lasagna noodles, 1 cup spaghetti sauce, 1 cup mozzarella and 1/4 cup Parmesan cheese.
6. Bake at 350F for 45 minutes or until thoroughly heated.
7. Let stand 15 minutes before serving.
8. Serve with additional spaghetti sauce.

pollyo original ricotta cheese, milk, parsley, eggs, spaghetti sauce, lasagna noodles

Taken from www.kraftrecipes.com/recipes/polly-o-lasagna-57175.aspx (may not work)