Sweet and Sour Pork

• 12 lb pork tenderloin or 2 lean pork chops, cut in small cubes
• 2 tablespoons sherry wine
• 1 teaspoon salt
• 1 egg, beaten
• flour
• 1 egg, beaten
• 12 cup flour
• 12 cup water
• 14 teaspoon salt
• 1 garlic clove, minced
• 1 tablespoon oil
• 1 cup vegetables, see below
• 12 cup sugar (or use less) or 12 cup honey (or use less)
• 12 cup white vinegar
• 34 cup chicken stock
• 2 tablespoons soy sauce
• 1 12 tablespoons cornstarch
• 14 cup water
• oil, for deep-frying
• carrot, diced
• onion, wedges
• bamboo shoot
• green bell pepper, diced
• pineapple chunk
• celery, diced
• mushroom, whole (halved if larger)
• baby corn

1. Marinate pork in sherry and salt for 15 to 30 minutes.
2. Remove pork from the marinade.
3. If using coating #1:.
4. dip the pork in the egg, then the flour.
5. If using coating #2:.
6. dip the pork into the batter.
7. Deep-fry until golden brown; drain.
8. Heat 1 tablespoon oil in wok.
9. Brown garlic.
10. Add vegetables and stir-fry 2-3 minutes (depending upon which vegetables you chose).
11. Add honey (or sugar), vinegar, stock and soy sauce.
12. Bring to a boil.
13. Combine cornstarch with water; add to sauce, stirring until thickened.
14. Add pork and cook just enough to heat through.
15. Serves 2 as a main course, or up to 6 as a side dish.

pork tenderloin, sherry wine, salt, egg, flour, egg, flour, water, salt, garlic, oil, vegetables, sugar, white vinegar, chicken stock, soy sauce, cornstarch, water, oil, carrot, onion, bamboo shoot, green bell pepper, pineapple, celery, mushroom, baby corn

Taken from www.food.com/recipe/sweet-and-sour-pork-479805 (may not work)