Tobey's Special Brownies..he's a Cocker Spaniel

  1. Preheat oven to 350*.
  2. Cream honey and shortening together -- mix well.
  3. Add the rest of the ingredients and mix till well combined.
  4. Pour into a well greased 15x10 jelly roll pan and bake at 350* for 25 minutes.
  5. Cool in pan on wire rack till cool.
  6. to prepare FROSTING:.
  7. In a small mixer bowl, all all ingredients and beat till light and fluffy --
  8. Spread frosting over cooled brownies.
  9. Cut into 3" squares.
  10. Punch out a paw print on cardstock.
  11. (size you like) -- Hold pawprint carefully over each square and sprinkle with carob powder.
  12. Remove stencil.
  13. I chill these overnight in the refrigerator and then the next day wrap them in Glad non stick wrap or plastic wrap or waxed paper "bags"
  14. I usually share these with "neighbor" dogs.but I suppose you could freeze them for a short time.
  15. I have even sprinkles colored sugar or granulated beef sprinkles(the kind you use for broth) through the stencil -- Have lots of fun.
  16. I know this is more for us "people" but my cocker spaniel thinks he really deserves these -- .

vegetable shortening, eggs, carob powder, baking powder, honey, vanilla, whole wheat flour, carob chips, cream cheese, honey, vanilla

Taken from www.food.com/recipe/tobeys-special-brownies-hes-a-cocker-spaniel-120105 (may not work)

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