Weymo's Accelerated Version of Grannie's Turkey Dressing

• 1 (16 ounce) packagepepperidge farm cornbread stuffing mix
• 1 (8 ounce) packagestove top cornbread stuffing mix
• 4 (14 ounce) cans chicken broth
• 3 tablespoons poultry seasoning
• 1 teaspoon parsley flakes
• 1 cup sweet cream salted butter (melted)
• 3 eggs
• 1 tablespoon minced dried onion

1. Pour Pepperidge Farm stuffing into 9 x 13" pan (2" deep) and mix in half of the Stove Top.
2. Sprinkle top w/ poultry seasoning& parsley; mix well.
3. Add chicken broth and let stand for 15 minutes to reconstitute the bread.
4. Sprinkle on dried minced onion.
5. Stir in eggs, then melted butter.
6. Add remaining Stove Top.
7. (pan will be full!)
8. Bake at 350*F for 1.5 hours
9. Keep warm& serve.

cornbread stuffing mix, stuffing mix, chicken broth, poultry seasoning, parsley flakes, sweet cream, eggs, onion

Taken from www.food.com/recipe/weymos-accelerated-version-of-grannies-turkey-dressing-76593 (may not work)