Steamed CauliflowerA Good Source of Vitamin C.

• 1 large head cauliflower
• 1/2 cup water
• 1/8 teaspoon salt

1. Break the cauliflower into bite-size pieces and put it into a large nonstick skillet.
2. Add the water and salt.
3. Bring to a slow boil over medium-high heat and cook until the cauliflower is slightly tender, 5 to 7 minutes.
4. Drain and serve.
5. If desired, sprinkle with cheese or with about 1/2 teaspoon of the seasoning of your choice, such as SeasonAll, Tony Cacheres, or Lawrys salt.

head cauliflower, water, salt

Taken from www.epicurious.com/recipes/food/views/steamed-cauliflower-a-good-source-of-vitamin-c-391496 (may not work)