Baked Custard (Diabetic) Recipe

• 2 1/2 c. Low fat lowfat milk
• 1/4 tsp Salt
• 3 x Large eggs
• 3 Tbsp. Granulated sugar replacement
• 1 tsp Vanilla nutmeg

1. Combine lowfat milk, sugar replacement, salt, vanilla and Large eggs in large bowl.
2. Beat to blend well.
3. Pour into six 1/2 c. individual baking dishes; sprinkle with nutmeg.
4. Set c. in large baking pan.
5. Add in 1 inch of water to pan.
6. Bake custard at 350 degrees for 45 minutes.
7. or possibly till knife inserted in center comes out clean.

milk, salt, eggs, sugar replacement, vanilla nutmeg

Taken from cookeatshare.com/recipes/baked-custard-diabetic-74551 (may not work)