Tomato and Cheese Spaghetti Pie

• 6 large eggs
• 1 tablespoon sun-dried tomato paste (or normal tomato paste)
• 1 14 cups full-fat milk
• 9 ounces sharp cheddar cheese, grated
• 6 sun-dried tomatoes, chopped
• 9 ounces spinach, washed and stalks removed, blanched, well drained
• 6 scallions, sliced
• 1 teaspoon dried herbs
• 4 tablespoons fresh parsley, chopped
• 7 ounces spaghetti, cooked and chopped
• salt and pepper

1. Preheat oven to 375F Lightly grease a 9in round flan dish, or a deep, ovenproof frying pan.
2. In a large bowl, whisk together the eggs, sun-dried tomato paste and milk.
3. Add the cheese, tomatoes, spinach, scallions, herbs and parsley.
4. Mix well and stir in the pasta.
5. Season and pour into the dish or pan.
6. Cook for 30 to 35 minutes until the pie is set and browned on top.
7. Serve cut into wedges.

eggs, tomato, fullfat milk, cheddar cheese, tomatoes, scallions, herbs, fresh parsley, salt

Taken from www.food.com/recipe/tomato-and-cheese-spaghetti-pie-414303 (may not work)