Apple Nut Pound Cake

• 1 (18 ounce) packageduncan hines moist deluxe yellow cake
• 4 ounces serving of jello vanilla instant pudding mix
• 2 teaspoons cinnamon
• 4 eggs
• 1 cup applesauce
• 1 cup raisins
• 1 cup chopped pecans
• 23 cup Crisco cooking oil
• 14 cup chopped maraschino cherry
• confectioners' sugar

1. Preheat oven to 350F; grease and flour 10-inch bundt pan.
2. Combine cake mix, pudding mix, and cinnamon in a large bowl.
3. Add remaining ingredients except confectioners sugar; stir with a wooden spoon.
4. Pour into prepared pan.
5. Bake at 350F for 50-55 minutes or until toothpick inserted in center comes out clean.
6. Cool inpan 25 minutes.
7. Invert onto serving plate.
8. Cool completely.
9. Dust with confectioners sugar.
10. TIP; For an enhanced flavor, toast the pecans before adding to cake batter.
11. Bake pecans in a single layer in baking sheet at 325F for 3-5 minutes.

cake, vanilla instant pudding, cinnamon, eggs, applesauce, raisins, pecans, cooking oil, maraschino cherry, confectioners

Taken from www.food.com/recipe/apple-nut-pound-cake-389869 (may not work)