Cocktail Sausages

• 1/3 cup horseradish mustard
• 1 jar currant jelly
• 1 little smokies sausages

1. In a medium pot, melt mustard & currant jelly over medium heat.
2. Add little smokies.
3. Cook for 30 minutes.

horseradish mustard, currant jelly, sausages

Taken from cookpad.com/us/recipes/335864-cocktail-sausages (may not work)