Seafood Risotto

• 200 g fresh prawns
• 100 g mussels
• 100 g squid, fresh
• 60 g arborio rice
• 10 g fresh shallots, chopped
• 40 ml oil
• 20 g butter
• 2 g garlic, chopped
• 116 g saffron
• 30 g parmesan cheese
• 20 g butter
• 75 ml white wine

1. Saute the seafood in oil.
2. Add chopped shallots and chopped garlic.
3. Then add the rice and cook for a while.
4. Next add the white wine and saffron.
5. Cook for 10 minutes.
6. Add the butter and keep stirring for a while.
7. Add the parmesan cheese and dish out in a plate.

fresh prawns, mussels, arborio rice, fresh shallots, oil, butter, garlic, saffron, parmesan cheese, butter, white wine

Taken from www.food.com/recipe/seafood-risotto-10070 (may not work)