Pan Sauteed Sole/Flounder Parmesan

• 4 large sole fillets or 4 large flounder fillets
• 3 eggs, beaten
• 1 12 cups parmesan cheese, grated
• 3 tablespoons vegetable oil
• salt
• white pepper
• paprika, to taste
• lemon juice

1. Season the grated cheese with pepper and paprika to taste.
2. Dip fish in the eggs and then coat in the parmesan.
3. Heat oil in frying pan and add fish cooking about 2 minutes on each side, depending on thickness, over medium-high heat,.
4. Season with salt and pepper during cooking.
5. Serve with lemon juice.

flounder fillets, eggs, parmesan cheese, vegetable oil, salt, white pepper, paprika, lemon juice

Taken from www.food.com/recipe/pan-sauteed-sole-flounder-parmesan-293694 (may not work)