Apple Pear Brown Betty

• 3 each apples, granny smith
• 3 each pears
• 1 tablespoon lemon juice
• 5 Slices whole wheat bread
• 1/4 cup butter melted
• 1 tablespoon sugar
• 23 cup brown sugar firmly packed
• 1/2 teaspoon lemon zest grated
• 1/4 teaspoon cinnamon
• 18 teaspoon nutmeg

1. Peel and slice apples and pears into thin slices.
2. Cube the whole wheat bread slices.
3. Preheat oven to 375F (190C).
4. Toss apples and pears with lemon juice in bowl.
5. Toss bread cubes/crumbs with butter and sugar in another bowl.
6. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl.
7. Spread half of fruit in 9" square baking dish.
8. Sprinkle with half the bread cubes and then half the sugar mixture.
9. Repeat layering.
10. Cover and bake 30 minutes.
11. Uncover and bake 30 minutes more.
12. Serve with custard sauce.

apples, pears, lemon juice, whole wheat bread, butter, sugar, brown sugar, lemon zest, cinnamon, nutmeg

Taken from recipeland.com/recipe/v/apple-pear-brown-betty-3197 (may not work)