Turkey Lettuce Wraps With Shiitake Mushrooms

  1. Bring 2 cups of water to a boil in a small saucepan. Turn off heat; stir in rice noodles. Cover, and allow noodles to soak until soft, 5 to 7 minutes. Rinse with cold water. Drain well.nWatch Now
  2. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Cook the mushrooms in the hot oil until they are browned and softened, about 2 minutes. Remove the mushrooms from the pan. Reserve.nWatch Now
  3. Heat the remaining 2 teaspoons of oil in the pan. Cook and stir the turkey in the oil until it is no longer pink, 5 to 7 minutes. Stir in the green onions, water chestnuts, ginger, and garlic; continue to cook for 1 minute. Mix in the reserved mushrooms, soy sauce, and brown sugar. Simmer briefly to combine the flavors. Take the pan off the heat; stir in the rice vinegar, sesame oil, and orange zest.nWatch Now
  4. To assemble lettuce wraps, place a bit of turkey filling on each lettuce leaf. Top each with cooked noodles, and a sprinkle of bean sprouts, carrots, peanuts, and cilantro. Serve with sweet chili sauce for dipping.nWatch Now

water, rice noodles, vegetable oil, shiitake mushrooms, vegetable oil, ground turkey, green onions, water chestnuts, fresh ginger root, garlic, soy sauce, brown sugar, rice vinegar, sesame oil, orange zest, toppings, bean sprouts, carrot, peanuts, fresh cilantro, sweet chili sauce

Taken from www.allrecipes.com/recipe/202709/turkey-lettuce-wraps-with-shiitake-mushrooms/ (may not work)

Another recipe

Switch theme