Slow Cooker Breakfast

• 2 packages sausage links (12ounces each)
• 1 refrigerated shredded hash browns (20 ounces)
• 1 cup chopped green onions
• 1 sweet red bell pepper, chopped
• 1 can diced mild green chilies (4 ounce)
• 1 1/2 cup shredded cheddar cheese
• 12 eggs
• 1 cup milk
• 1/4 tsp salt
• 1/8 tsp pepper

1. Cook sausage according to package; cut into 1/4 inch slices, set aside
2. In a bowl combine green onions, red pepper, chilies; set aside.
3. Spray the interior of a 5-6 quart slow cooker with veg.
4. cooking spray.
5. Layer one third of hash browns, green onion mixture and cheese into crock.
6. Repeat layers twice.
7. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
8. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160F.
9. Serve.
10. Cooking this over night makes a great ready meal in the morning.
11. Also makes great breakfast burritos.
12. You can add any meats you wish.

sausage links, hash browns, green onions, sweet red bell pepper, green chilies, cheddar cheese, eggs, milk, salt, pepper

Taken from cookpad.com/us/recipes/365065-slow-cooker-breakfast (may not work)