Zesty Stuffed Mussels

• 1 lb fresh mussels
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon dry white wine
• 1 teaspoon Dijon mustard
• 1 teaspoon chives, finely chopped

1. Brush mussels under cold running water.
2. Remove beards and discard.
3. Steam mussels 3-5 minutes or until they open.
4. Remove half of shell.
5. Let cool.
6. Mix remaining ingredients.
7. Spoon 1/2 tsp over each mussel.

fresh mussels, sour cream, mayonnaise, white wine, mustard, chives

Taken from www.food.com/recipe/zesty-stuffed-mussels-178122 (may not work)