Birch Street Bacon Chicken

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon pork and veal paul prudhomme magic seasoning
• 3 large boneless skinless chicken breasts
• 6 slices bacon
• 14 cup beer (or water)

1. Combine onion powder, garlic powder, paprika and Magic seasoning.
2. Rub seasoning mix on all sides of chicken.
3. Let stand 15 minutes.
4. Wrap 2 slices of bacon around each chicken breast.
5. Fasten with toothpicks.
6. Heat a large skillet over high heat until extremely hot.
7. Add bacon wrapped chicken and cook until bacon on both sides is well browned, 7-10 minutes.
8. Add beer or water.
9. Reduce heat to low, cover and simmer until chicken is cooked through.

onion powder, garlic, paprika, pork, chicken breasts, bacon, beer

Taken from www.food.com/recipe/birch-street-bacon-chicken-432271 (may not work)