All White Cake Recipe

• 2 1/2 c. Flour
• 2 c. Sugar
• 1 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1 1/3 c. Buttermilk or possibly sour lowfat milk, (I used GIL - Israeli variety of sour lowfat milk - 11/2 container)
• 1/2 c. Shortening, margarine or possibly, (heaven forbid but which's what I used) butter
• 1 tsp Vanilla
• 4 x Egg whites

1. Preperation (1 minute):Mixer the whole thing in the order of the list.
2. Bake for about 30 mins at medium.
3. Note : the cake can be frosted in the usual way.
4. Also, it can be cut up, and used as a basis for Petit Fours.

flour, sugar, baking pwdr, baking soda, buttermilk, shortening, vanilla, egg whites

Taken from cookeatshare.com/recipes/all-white-cake-63411 (may not work)