Irish Oatmeal Muffins Recipe shaebones

• 2 cups buttermilk
• 1/2 cup steel cut oats
• 1/2 cup rolled oats
• 1/2 cup raisins
• 2 large eggs
• 3/4 cup dark brown sugar
• 1 2/3 cup whole wheat flour
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 2 Tbs canola oil

1. Combine buttermilk and oats in a large bowl.
2. Add raisins.
3. Cover and refrigerate at least 8 hours or preferably overnight.
4. Grease a muffin pan and preheat oven to 400 degrees
5. Beat eggs in a small bowl; add brown sugar and whisk until smooth.
6. Add egg/sugar mixture to oat mixture and stir well.
7. Add flour, baking soda, cinnamon, salt, and oil and mix until ingredients are well incorporated.
8. Fill muffin cups almost to the top for large muffins.
9. Bake 15-18 minutes, or until skewer inserted into center of a muffin comes out clean.

buttermilk, oats, rolled oats, raisins, eggs, brown sugar, whole wheat flour, baking soda, cinnamon, salt, canola oil

Taken from www.chowhound.com/recipes/irish-oatmeal-muffins-29606 (may not work)