Pinzimonio with Olio Nuovo

• 1 large red bell pepper
• 4 large scallions
• 1 large yellow bell pepper
• 1 large bulb fennel
• 4 celery stalks
• 1 large carrot, peeled
• 8 large radishes
• 1/4 pound tiny French beans
• 1 cup olio nuovo, youngest, finest extra virgin oil
• Sea salt
• 1/4 cup red wine vinegar
• 1/4 cup freshly grated Parmigiano-Reggiano

1. Cut all vegetables into fancy shapes.
2. Blanch and refresh the green beans.
3. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.

red bell pepper, scallions, yellow bell pepper, fennel, celery stalks, carrot, radishes, beans, olio nuovo, salt, red wine vinegar, freshly grated parmigianoreggiano

Taken from www.foodnetwork.com/recipes/mario-batali/pinzimonio-with-olio-nuovo-recipe.html (may not work)