Simple Chow Fun

• Pork:
• 3/4 pound pork, thinly sliced
• 1 tablespoon shoyu (soy sauce)
• 1 teaspoon salt
• 1/2 teaspoon white sugar
• 1 slice ginger, crushed
• Chow Fun:
• 1 tablespoon vegetable oil
• 2 rice rolls (look fun), sliced into 1/4-inch strips
• 10 ounces bean sprouts
• 1 cup sliced celery
• 1 cup finely sliced string beans
• 1 cup green onions cut into 1-inch pieces
• 2 tablespoons shoyu (soy sauce)
• 1 slice ginger, crushed
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 teaspoon monosodium glutamate (such as Aji-No-Moto(R)) (optional)
• 1 pinch ground black pepper
• 2 tablespoons toasted sesame seeds

1. Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
2. Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.
3. Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.

pork, shoyu, salt, white sugar, ginger, vegetable oil, rice rolls, bean sprouts, celery, string beans, green onions, shoyu, ginger, salt, white sugar, monosodium glutamate, ground black pepper, sesame seeds

Taken from www.allrecipes.com/recipe/257103/simple-chow-fun/ (may not work)