White Bean and Grilled Octopus Salad

• 1 pound baby octopus, tentacles attached
• 1/4 cup plus 1/3 cup olive oil
• 3 garlic cloves, minced
• 1/2 lime
• Salt and freshly ground black pepper
• 3 cups cooked great northern or pinto beans
• 2 tablespoons chopped scallions (white and pale green parts only)
• 2 tablespoons fresh lime juice
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon dried oregano

1. Prepare a grill to medium-high heat, or heat a grill pan over medium-high heat.
2. Mix the octopus, the 1/4 cup olive oil, and the garlic in a medium bowl.
3. Squeeze the lime half over it, sprinkle with salt and pepper, and let stand for 30 minutes.
4. Grill the octopus, turning it once, for 3 minutes, or until just cooked through.
5. Mix the warm octopus, beans, scallions, lime juice, cilantro, oregano, and remaining 1/3 cup olive oil in a large bowl.
6. Season to taste with salt and pepper.
7. Serve warm.

baby octopus, olive oil, garlic, lime, salt, cooked great northern, scallions, lime juice, fresh cilantro, oregano

Taken from www.epicurious.com/recipes/food/views/white-bean-and-grilled-octopus-salad-386963 (may not work)