Beef and Vegetables in a Pita

• 1 lb ground beef
• 1 onion, chopped
• 12 teaspoon minced garlic
• 12 lb fresh mushrooms, sliced
• 1 14 lbs fresh spinach, cleaned and chopped
• 2 tablespoons drained capers
• 14 teaspoon salt
• 14 teaspoon pepper
• 4 -6 pita breads, split open at one edge
• 1 tomatoes, chopped
• 12 cup plain yogurt

1. In a skillet, cook onion and beef over medium high until beef is crumbly and brown.
2. Drain off excess fat.
3. Stir in garlic, mushrooms and spinach and cook, stirring frequently, until spinach is tender, 3-4 minutes.
4. Stir in capers, salt and pepper.
5. Spoon mixture into pita breads and top with tomato and yogurt.

ground beef, onion, garlic, mushrooms, fresh spinach, capers, salt, pepper, pita breads, tomatoes, yogurt

Taken from www.food.com/recipe/beef-and-vegetables-in-a-pita-471190 (may not work)