Antipasto-Family Recipe

• 4 cups chopped cauliflower
• 2 (14 ounce) cans green beans, chopped drained
• 2 12 cups red peppers, chopped
• 2 12 cups green peppers, chopped
• 2 (4 ounce) cans mushrooms, chopped and drained
• 5 cups ketchup
• 12 cup vinegar
• 12 cup canola oil
• 1 (250 ml) jar cocktail onions
• 1 (500 ml) jarsweet drained chopped pickles
• 1 (375 ml) jar pitted black olives, chopped drained
• 1 (375 ml) jar stuffed green olives, chopped drained
• 1 teaspoon salt
• 14 ounces flaked drained solid white tuna

1. Cook the first ten items together for 5 minutes.
2. Add tuna, olives salt.
3. Cook for an additional few minutes, just to bring back to a boil.
4. Remove and put into jars, and process if desired by your canning method.
5. Or refrigerate until needed.
6. I have also frozen this into portions and then removed thawed, and refrigerated to use the next day.

cauliflower, green beans, red peppers, green peppers, mushrooms, ketchup, vinegar, canola oil, cocktail onions, pickles, black olives, green olives, salt, tuna

Taken from www.food.com/recipe/antipasto-family-recipe-78353 (may not work)