Ground Beef and Carrots

• 1 1/3 lb ground beef or your favorite gound meat
• 1/2 cup sharp cheddar cheese
• 1/2 tsp salt
• 1 tsp granulated garlic powder
• 1/4 tsp ground black pepper
• 1/2 small onion finely chopped
• 1 tbsp yellow prepared mustard
• 1/4 tsp ground sage
• 1/4 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 1 1/2 tbsp your favorite barbecue sauce
• 10 oz shredded carrots
• 1 tbsp olive oil, extra virgin

1. Preheat oven 400 Fahrenheit
2. Mix the ground meat with the spices, cheeses, and onions.
3. Only use half the salt.
4. Smear your favorite barbecue sauce over the top.
5. Put into oven and bake 40 minutes.
6. Heat oil add the carrot.
7. Fry till carrots are done but firm.
8. After the ground meat mixture is done carefully drain the juices off then put under the broiler.
9. Broil till crispy on top.

ground beef, cheddar cheese, salt, garlic, ground black pepper, onion, mustard, ground sage, ground cumin, ground turmeric, parmesan cheese, parsley, egg, barbecue sauce, carrots, olive oil

Taken from cookpad.com/us/recipes/342010-ground-beef-and-carrots (may not work)