Texas French Bread's Fresh Apple Muffins

• 3 each apples peeled, cored, cut into small pieces
• 1 cup sugar
• 1 cup flour, all-purpose
• 1 cup pastry flour, whole wheat
• 2 teaspoons baking soda
• 2 teaspoons cinnamon ground
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup raisins, seedless optional
• 1 cup walnuts chopped, optional

1. Preheat oven to 350F (180C).
2. Lightly grease a 12 cup standard size muffin pan.
3. Combine the dry ingredients, sifting the baking soda with the flour.
4. In a separate bowl beat the eggs and combine them with the oil.
5. Make a well in the center of the dry ingredients and pour in the egg-oil mixture.
6. Using a spoon, mix together only enough to incorporate them.
7. Do not over mix.
8. Fold in the raisins and nuts if using, just until evenly distributed.
9. Bake for 20 minutes in the center of the middle rack.
10. Remove the muffins from the tin and cool on a wire rack.

apples, sugar, flour, pastry flour, baking soda, cinnamon ground, salt, eggs, vegetable oil, raisins, walnuts

Taken from recipeland.com/recipe/v/texas-french-breads-fresh-apple-38736 (may not work)