Egg Foo Yong

• 6 medium mushrooms, chopped
• 1 stalk celery, chopped
• 1 small onion, chopped
• 14 medium sweet green pepper, chopped
• 12 cup cooked meat or 12 cup cooked poultry or 12 cup cooked seafood, chopped
• 1 egg, beaten
• 2 teaspoons soy sauce
• 1 pinch dried ginger
• 1 teaspoon cornstarch
• 14 cup water
• 2 teaspoons soy sauce

1. Mix all the ingredients together (not the sauce ingredients), blend well, put aside.
2. Mix the sauce ingredients in a saucepan.
3. Cook stirring constantly until clear.
4. Keep warm.
5. When you are ready to serve; Heat oil in skillet.
6. Shape mixture into 10 patties and put in skillet.
7. Cook over medium heat for about 3 minutes each side.
8. Serve with the sauce (heated) over top.

mushrooms, celery, onion, sweet green pepper, poultry, egg, soy sauce, ginger, cornstarch, water, soy sauce

Taken from www.food.com/recipe/egg-foo-yong-11272 (may not work)