Peppery Blue Cheese Burgers

• 1- 1/2 pound Extra Lean Ground Beef
• 13 cups Bread Crumbs
• 1/4 cups Milk
• 4- 1/2 ounces, weight Crumbled Blue Cheese
• 1- 1/2 teaspoon Ground Black Pepper
• 1 teaspoon Garlic Salt
• 1 whole Egg
• 6 whole Burger Buns
• Burger Fixings, To Your Taste

1. Mix all ingredients together to combine.
2. Form into patties.
3. Cook on grill or skillet to your desired level of doneness and serve with all the fixins.

ground beef, bread crumbs, milk, cheese, ground black pepper, garlic, egg, burger

Taken from tastykitchen.com/recipes/main-courses/peppery-blue-cheese-burgers/ (may not work)