Gazpacho Europa

• 3 cucumbers, peeled
• 1 large green pepper, seeded
• 1 large yellow onion, peeled
• 3 large zucchini, diced
• 4 cups tomatoes, finely chopped
• 1 quart tomato juice
• 14 cup red wine vinegar
• 2 teaspoons salt
• 1 teaspoon garlic, minced
• 3 tablespoons lime juice
• 2 tablespoons vegetarian worcestershire sauce or 2 tablespoons regular Worcestershire sauce
• 1 tablespoon Tabasco sauce

1. Note: For vegetarian use the vegetarian Worcestershire sauce.
2. In a food processor, finely chop cucumber, pepper and onion.
3. Remove to mixing bowl.
4. Add the remaining ingredients and stir until well mixed.
5. Chill for at least 4 hours.
6. Adjust seasonings to taste.
7. If too thick add more tomato juice.
8. Note: Braggs Liquid Aminos can be sub for the Worcestershire sauce if you cannot find a vegetarian version.

cucumbers, green pepper, yellow onion, zucchini, tomatoes, tomato juice, red wine vinegar, salt, garlic, lime juice, vegetarian worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/gazpacho-europa-225090 (may not work)