Garlic Parmesan Oyster Crackers

• 2 Tablespoons Chopped Garlic
• 8 Tablespoons Unsalted Butter
• 1 Tablespoon Dried Thyme
• 1 Tablespoon Dried Savory
• 1 bag (10 Oz. Size) Oyster Crackers
• 1/2 cups Grated Parmesan Cheese

1. 1.
2. Preheat oven to 250 degrees F. 2.
3. Use salt and the back of a knife to grind the chopped garlic into a paste.
4. 3.
5. Place the garlic paste and butter into a saucepan and heat until butter has melted.
6. Then stir in the thyme and savory.
7. 4.
8. Pour the butter and herb mixture over the oyster crackers in a large bowl and stir to combine.
9. 5.
10. Sprinkle in the Parmesan cheese and then stir to mix.
11. 6.
12. Spread onto a parchment-lined cookie sheet and bake for 30 minutes until brown and crispy.

garlic, butter, thyme, oyster, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlic-parmesan-oyster-crackers/ (may not work)