Cookies 'n' Cream Brownies

• 1 (8 ounce) package cream cheese, softened
• 14 cup sugar
• 1 egg
• 12 teaspoon vanilla extract
• 12 cup butter, melted
• 12 cup sugar
• 12 cup packed brown sugar
• 12 cup baking cocoa
• 2 eggs
• 12 cup flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 12 cream-filled chocolate sandwich cookies, crushed

1. In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.
2. For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well.
3. Add eggs, one at a time, beating well after each addition.
4. Combine flour and baking powder; stir into the cocoa mixture.
5. Stir in vanilla and cookie crumbs.
6. Pour into a greased 11 x 7 x 2 inch baking pan.
7. Spoon cream cheese mixture over batter; cut through batter with a knife to swirl.
8. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.
9. Cool completely.

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Taken from www.food.com/recipe/cookies-n-cream-brownies-170010 (may not work)