seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.

• 1 green pepper
• 1 potato
• 1 onion
• 1 white turnip
• 2 clove garlic
• 1 seabass or ur own fav fish
• 8 prawns

1. heat oven at 180oc..
2. coat ovenproof dish with olive oil.
3. put in oven for 5mins.
4. chop green peppers, coat with salt n pepper n a lil parika, smoked is better.
5. take oven dish out of oven, place choped peppers in dish, add the seabass on top & the prawns on top!
6. cut potato into coins & boil, 10 mins.
7. chop turnip & onion into small peices, boil for 15 mins then drain n mash.
8. use a jar or canned tomato and add garlic & paprika, warm in a pan, wen fish is halfway through cookin take out of oven pour sauce over & continue to cook for stated time.
9. the presentation is up to you.
10. !

green pepper, potato, onion, white turnip, clove garlic, fish, prawns

Taken from cookpad.com/us/recipes/332259-seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash (may not work)