Holiday Yammy Yams

• 2 15-oz. cans yams
• 1 pkg. large puffed marshmellows
• crushed graham crackers

1. Drain yams in a colander.
2. Then mash the yams smooth.
3. Press yam mixture around one marshmellow, then roll in graham cracker crumbs - forming a ball.
4. Place balls in a buttered dish.
5. Heat at 200 degrees (90 C.) for 15 minutes or until marshmellow starts to burst.
6. Serve hot.

yams, puffed marshmellows, graham crackers

Taken from online-cookbook.com/goto/cook/rpage/0001DA (may not work)