Dulce De Leche

• 1 (300 ml) caneagle brand sweetened condensed milk
• assorted dippers (cookies, cake, banana chunks, apple slices, strawberries)

1. Pour sweetened condensed milk milk into a 9-inch ovenproof plate.
2. Cover with foil; place in large shallow baking pan.
3. Pour hot water into larger pan to depth of 1-inch.
4. Bake in preheated 425F oven 1 hour or until thick and caramal colored.
5. Beat warm sweetened condensed milk untl smooth.
6. Cool 1 hour.
7. Refrigerate until serving time.
8. Serve as dip with with assorted dippers.
9. Store leftovers covered in refrigerator for up to 1 week.

condensed milk, dippers

Taken from www.food.com/recipe/dulce-de-leche-443470 (may not work)