Dairy-Free Halloween Black Cake

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 3/4 cup chocolate chips
• 2/3 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup cold brew coffee with grounds
• 3/4 cup pumpkin puree
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 2 tablespoons white vinegar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt together in a 9-inch cake pan. Add cold brew, pumpkin puree, oil, and vanilla extract and mix thoroughly. Stir vinegar in until just combined.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

flour, white sugar, chocolate chips, cocoa powder, baking soda, salt, cold brew, pumpkin puree, vegetable oil, vanilla, white vinegar

Taken from www.allrecipes.com/recipe/258629/dairy-free-halloween-black-cake/ (may not work)