Spaghetti Salad

• 1 lb thin spaghetti
• 1 (16 ounce) bottlezesty Italian dressing
• 12 cup Hellmann's mayonnaise
• 12 cup sour cream
• 1 cup grated parmesan cheese
• chopped broccoli floret

1. Cook spaghetti per directions and rinse.
2. Place spaghetti in a bowl, cover with dressing and mix well.
3. cover and place in refrigerator overnight.
4. (next day).
5. mix together mayo and sour cream add in parmesan cheese and pour over spaghetti.
6. mix together with hands
7. add broccoli,onions or whatever else you like in your salad
8. Refrigerate.

thin spaghetti, bottlezesty italian dressing, mayonnaise, sour cream, parmesan cheese, broccoli floret

Taken from www.food.com/recipe/spaghetti-salad-457601 (may not work)