Spaghetti Salad
- 1 lb thin spaghetti
- 1 (16 ounce) bottlezesty Italian dressing
- 12 cup Hellmann's mayonnaise
- 12 cup sour cream
- 1 cup grated parmesan cheese
- chopped broccoli floret
- Cook spaghetti per directions and rinse.
- Place spaghetti in a bowl, cover with dressing and mix well.
- cover and place in refrigerator overnight.
- (next day).
- mix together mayo and sour cream add in parmesan cheese and pour over spaghetti.
- mix together with hands
- add broccoli,onions or whatever else you like in your salad
- Refrigerate.
thin spaghetti, bottlezesty italian dressing, mayonnaise, sour cream, parmesan cheese, broccoli floret
Taken from www.food.com/recipe/spaghetti-salad-457601 (may not work)