Jackfruit Shawarma

• 4 (20 ounce) cans young green jackfruit in brine, drained
• 1/4 cup fresh lemon juice
• 1/4 cup nutritional yeast
• 3 tablespoons vegetable oil
• 2 tablespoons granulated garlic
• 1 tablespoon sesame oil
• 1 tablespoon salt
• 1 teaspoon salt
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground allspice
• 3/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1 pinch ground cayenne pepper
• 3 tablespoons vegan margarine (such as Earth Balance(R)), or as needed

1. Slice jackfruit into long triangles. Squeeze out excess moisture over a colander.
2. Mix lemon juice, nutritional yeast, vegetable oil, garlic, sesame oil, 1 tablespoon plus 1 teaspoon salt, cumin, paprika, allspice, turmeric, cinnamon, pepper, and cayenne pepper in a large bowl. Add jackfruit; mix and knead thoroughly to coat with lemon juice mixture.
3. Melt vegan margarine in a large skillet over medium heat. Cook jackfruit in batches until heated through, about 5 minutes.

young green jackfruit, lemon juice, nutritional yeast, vegetable oil, garlic, sesame oil, salt, salt, ground cumin, ground paprika, ground allspice, ground turmeric, ground cinnamon, ground black pepper, ground cayenne pepper, margarine

Taken from www.allrecipes.com/recipe/256616/jackfruit-shawarma/ (may not work)