Stuffed Salmon Fillets

• 7 salmon fillets
• 1 (8 ounce) box cream cheese
• 1 tablespoon garlic
• 1 tablespoon dill
• 3 cups spinach

1. Wilt spinach in skillet using olive oil.
2. Season to taste.
3. Defrost the Salmon and slice it open to make a pocket.
4. Mix Spinach, cream cheese and garlic together in bowl.
5. Stuff salmon fillets.
6. Bake on 400* until Salmon is cooked to your desire.
7. (ten minutes per inch).
8. Serve onto plates and sprinkle dill onto each serving.

salmon, cream cheese, garlic, dill, spinach

Taken from www.food.com/recipe/stuffed-salmon-fillets-440081 (may not work)