Mom's Perfect Pie Crust

• 1 14 cups flour
• 14 teaspoon salt
• 14 cup vegetable shortening, frozen
• 14 cup butter, frozen
• 3 -5 tablespoons water, iced

1. Add all ingredients in the food processor except for water.
2. Blend until well mixed and most of the bigger pieces or broken up.
3. With processor going, add water until mixture is crumbly.
4. Roll out on floured board.
5. Enjoy.

flour, salt, vegetable shortening, butter, water

Taken from www.food.com/recipe/moms-perfect-pie-crust-354531 (may not work)