Irish Stout Beer Pot Roast

• 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R))
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix (such as Lipton(R))
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 (2 1/2 pound) boneless beef chuck roast
• 1 pinch salt and ground black pepper
• 1 (10 ounce) bag baby carrots
• 1 (16 ounce) package baby red potatoes, cut in half
• 3 stalks celery, cut into 3-inch pieces

1. Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
2. Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

condensed cream, onion soup, onion, clove garlic, boneless beef chuck roast, salt, baby carrots, baby red potatoes, stalks celery

Taken from www.allrecipes.com/recipe/216228/irish-stout-beer-pot-roast/ (may not work)