Irish Stout Beer Pot Roast

  1. Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
  2. Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

condensed cream, onion soup, onion, clove garlic, boneless beef chuck roast, salt, baby carrots, baby red potatoes, stalks celery

Taken from www.allrecipes.com/recipe/216228/irish-stout-beer-pot-roast/ (may not work)

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