Turkey with Mole Sauce

• 3/4 cup Mole Sauce (recipe follows)
• 1/2 cup water
• 1 tablespoon olive oil
• 1 boneless, skinless turkey breast half (about 2 pounds)
• Coarse salt and ground pepper
• 1/2 teaspoon sesame seeds, for garnish (optional)

1. Preheat oven to 325F.
2. Whisk together mole sauce and the water until smooth.
3. In a large heavy ovenproof saucepan, heat oil over medium-high.
4. Pat dry turkey and season with salt and pepper.
5. Cook, rounded side down, until browned, about 5 minutes.
6. Turn breast; pour mole mixture over turkey.
7. Cover pan tightly; bake until an instant-read thermometer inserted in the thickest part of turkey registers 145F, about 40 minutes.
8. Transfer to a cutting board; let rest 10 minutes before thinly slicing against the grain.
9. Stir sauce in pan to combine and serve with turkey.
10. Garnish with sesame seeds, if desired.
11. Per Serving (without Rice and Salad)
12. Calories: 246
13. Fat: 8.4g (1.3g Saturated Fat)
14. Protein: 34.2g
15. Carbohydrates: 7.8g
16. Fiber: 1.3g

mole sauce, water, olive oil, turkey breast, salt, sesame seeds

Taken from www.epicurious.com/recipes/food/views/turkey-with-mole-sauce-387648 (may not work)