Abalone in Cream

• 7 lbs (3.2 kg). abalone steaks
• Beaten eggs
• Cracker crumbs
• Salt & pepper
• 1 cube butter
• 1/2 cup (125 ml) cream
• 7 tsp (35 ml) lemon juice

1. Bread 7 pounds of abalone steaks with egg and cracker crumbs.
2. Add salt and pepper.
3. Cut into bite sized pieces.
4. Heat 1 cube butter in frying pan.
5. Fry pieces until golden brown (about 1 minute on each side).
6. When all pieces are fried, add cream and lemon juice.
7. Cook until cream is all heated (about 30 seconds).
8. Place in chafing dish and provide fondue forks or toothpicks.

abalone steaks, eggs, crumbs, salt, butter, cream, lemon juice

Taken from online-cookbook.com/goto/cook/rpage/00008E (may not work)