Custard Pie

• 3 pears (Cornice or Bartlett)
• 14 cup unsalted butter
• 13 granulated sugar
• 13 cup all-purpose flour
• 2 teaspoons vanilla extract
• 3 large eggs
• 34 cup milk
• 14 teaspoon salt
• confectioners' sugar

1. Preheat oven to 350F Butter a 9-inch pie dish.
2. Peel, halve and core the pears; slice into 1/4-inch thickness lengthwise.
3. Arrange slices, overlapping slightly in dish.
4. In a blender, process butter, sugar, flour, vanilla, egg, milk, salt until smooth.
5. Pour batter over pears; bake until golden and firm to touch, 40-45 minutes.
6. Serve warm or at room temperature, dusted with confectioners sugar.

bartlett, unsalted butter, sugar, flour, vanilla, eggs, milk, salt, confectioners

Taken from www.food.com/recipe/custard-pie-401152 (may not work)