Hearty Sirloin Kebabs With Lemon Butter

• 13 cup lemon juice
• 2 tablespoons light butter
• 2 tablespoons grated lemon peel
• 1 tablespoon dried oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 16 small new potatoes or 8 medium new potatoes, unpeeled and halved
• 1 lb boneless beef top sirloin steak, cut into 16 pieces (1-inch thick)
• 1 green bell pepper, cut into 16 pieces

1. Combine lemon juice, butter, lemon peel, oregano, salt and pepper in small microwave-safe bowl.
2. Microwave on high 20 seconds or until butter has melted.
3. Place potatoes on microwave-safe plate; cover and microwave on high 4 minutes or until tender.
4. Cool slightly.
5. Meanwhile, combine beef and 2 Tbs of the lemon mixture in medium bowl; stir to coat well.
6. Let stand 5 minutes.
7. Heat grill.
8. Thread beef, potatoes, and bell pepper alternately on four 12-inch skewers.
9. Reserve half of the lemon mixture in a small bowl.
10. ; brush skewers with remaining lemon mixture.
11. Grill, covered, over medium-high heat or coals 5-7 minutes for medium-rare, turning to brown all sides (do not overcook).
12. Brush with reserved lemon mixture before serving.

lemon juice, light butter, oregano, salt, pepper, potatoes, boneless beef, green bell pepper

Taken from www.food.com/recipe/hearty-sirloin-kebabs-with-lemon-butter-243731 (may not work)