Iceberg and Onion

• 2 thinly sliced onions
• butter
• 1 head iceberg lettuce
• 2 pears
• 1 ounce crumbled feta
• onions
• Dressing
• Crumbled bacon

1. Caramelize 2 thinly sliced onions in butter or oil.
2. Cut 1 head iceberg lettuce into 4 sections.
3. Cut 2 pears into eighths and divide among the lettuce; add 1 ounce crumbled feta to each; add onions and dressing.
4. Optional: Crumbled bacon.
5. Dressing variation: Use balsamic vinegar.

onions, butter, pears, feta, onions, dressing, bacon

Taken from cooking.nytimes.com/recipes/12806 (may not work)