Oven-baked Fries

• 1 medium Potato
• 1 Plain flour
• 1 Vegetable oil
• 1 Salt
• 1 enough to line 1 baking tray Parchment paper

1. Peel the potato, blot off excess water, then slice into 5 mm matchsticks.
2. Lightly coat with flour, shake off excess flour, then sprinkle vegetable oil around the potato matchsticks.
3. Line a baking tray with parchment paper, then arrange the matchsticks on the paper, taking care that they do not touch.
4. Bake for 8 to 10 minutes at 230C, sprinkle on salt, then they're done!
5. Here they are cut into wedges with skins.

potato, flour, vegetable oil, salt, enough

Taken from cookpad.com/us/recipes/149373-oven-baked-fries (may not work)