Goat Cheese & Pesto Grilled Cheese

• 1 Tablespoon Butter
• 2 slices Multi-grain Or Whole Wheat Bread (I Like Mine With A Good, Crunchy Crust)
• 2 Tablespoons Pesto
• 2 Tablespoons Crumbled Goat Cheese
• 3 slices Gouda Cheese
• Tomato Slices
• Spinach Leaves

1. Heat large skillet over medium-high heat.
2. While pan is heating, spread butter on one side of each slice of bread.
3. On the non-buttered side of one slice of bread, spread the pesto.
4. Add cheeses, tomato, and spinach on top of the pesto.
5. I like to sandwich the tomato and spinach between cheese so that the cheese melts all around it and keeps it in.
6. Top with the other slice of bread, buttered side up.
7. Place sandwich in the pan and cook until bread is toasted and cheese starts to melt.
8. Flip and repeat.

butter, multigrain, pesto, goat cheese, gouda cheese, tomato slices, spinach

Taken from tastykitchen.com/recipes/main-courses/goat-cheese-pesto-grilled-cheese/ (may not work)