Apples and Pork Loin Crockpot

• 1 cup Onion, Sliced
• 1 pound Pork Loins, Boneless
• 2 cups Apple Cider
• 4 whole Apples, Cored, Roughly Chopped
• 1 Tablespoon Rosemary, Fresh Or Dried
• 1/2 Tablespoons Thyme, Fresh Or Dried
• Salt And Pepper, to taste

1. Spray a crockpot with cooking spray and add the onions.
2. Add the pork and sprinkle with salt and pepper.
3. Top the pork with the apples and add the apple cider and herbs.
4. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
5. I personally found that 8 hours on low is the best!

onion, loins, apple cider, apples, rosemary, thyme, salt

Taken from tastykitchen.com/recipes/main-courses/apples-and-pork-loin-e28093-crockpot/ (may not work)