Crumb Topped Apple Pie

• 1 deep dish pie shell
• 12 cup sugar
• 13 cup brown sugar
• 2 tablespoons all-purpose flour
• 14 teaspoon salt
• 34 teaspoon cinnamon
• 14 teaspoon nutmeg
• 3 cups sliced apples
• 34 cup all-purpose flour
• 12 cup sugar
• 13 cup margarine

1. Mix all dry ingredients together.
2. Add sliced apples and coat well.
3. Pour mixture into pie shell and top with crumb topping mixture.
4. Crumb Topping: Mix flour and sugar together and cut margarine into this finely and pour over top of pie.
5. Bake in a preheated oven at 325* for about 1 hour.

dish pie shell, sugar, brown sugar, flour, salt, cinnamon, nutmeg, apples, flour, sugar, margarine

Taken from www.food.com/recipe/crumb-topped-apple-pie-100076 (may not work)