Mummy's Fudge

• 2 cups sugar
• 1 cup half-and-half
• 12 cup white syrup
• 2 baker's chocolate squares
• 18 cup oleo
• 6 -8 marshmallows
• 1 cup pecan halves

1. Mix sugar and cream and let boil a few minutes.
2. While boiling good add syrup slowly and so as not to stop boiling.
3. Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.
4. Remove from fire and cool a while.
5. Stir and heat until it begins to be grainy.
6. Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan.
7. Put nuts in last.
8. Put marshmallows while warm so will melt.

sugar, white syrup, chocolate squares, oleo, marshmallows, pecan halves

Taken from www.food.com/recipe/mummys-fudge-293867 (may not work)