Light and Easy Tetrazzini

• 1 12 cups diced deli turkey breast
• 1 small onion (chopped)
• 14 cup water
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 34 cup shredded low-fat cheddar cheese
• 2 cups cooked spaghetti noodles
• 2 ounces diced pimentos
• 18 teaspoon ground black pepper

1. Spray a nonstick skillet with cooking spray.
2. Over medium heat,saute Turkey and onion together@ 3 minutes.
3. Stir in water, soup and cheese.
4. Reduce heat and stir until cheese melts and stir until mixture is smooth.
5. Blend in remaining ingredients.
6. Place cooked pasta in a large bowl and toss with cheese and vegetable mixture.
7. May sprinkle with Parmesan cheese if desired.

deli turkey, onion, water, lowfat cream of mushroom soup, cheddar cheese, noodles, pimentos, ground black pepper

Taken from www.food.com/recipe/light-and-easy-tetrazzini-55741 (may not work)